The Eva's Wild Salmon Case
Delicious, rich flavor. Harvested by small boat fishermen in a sustainably managed, regenerative fishery. Lowest carbon footprint center-plate protein on the planet.
10% of all profits go back to indigenous-led efforts to protect Bristol Bay’s unique salmon habitat.
Select your cuts
Filets are best for families and 2+ people. Portions are great for 1-2 people.
Get your salmon
Your wild salmon will show up at your door packed with dry ice in a curbside-recyclable box.
Get 30% off your first subscription box
Use code "EATWILD"
Your holidays, hooked up
EW Apparel
Quality fish, quality wear
Beyond wild sockeye sourced from Bristol Bay, we also provide apparel for your next outdoor adventure.
A best seller is back
Just the right harmony of delicious salt, smoke and sweetness, with a faint, lingering heat for a finish. We like to describe our sockeye salmon jerky’s flavor by celebrating the term, Umami, which means “essence of deliciousness” in Japanese. Eva’s Wild Salmon Jerky chews like beef jerky, but is made from premium wild Sockeye Salmon filets, sustainably harvested from the pristine waters of the world’s most regenerative fishery in Bristol Bay, Alaska. Throw some in your pack or pass some over as we head down the road together. Rest assured you are saving what you love while you do it.
The EW Chef Box
Dive into the full experience
A unique culinary experience centered around our orca-safe, regenerative, Wild Bristol Bay Sockeye Salmon, harvested by small-boat fishermen from most sustainable fishery in the world.
A unique holiday offering
My friend, author, David James Duncan (Sun House; The River Why) said in My Story As Told by Water: “A late autumn dinner of barbecued coho with, say, huckleberry muffins. Local greens, and a chanterelle soufflé, shared with friends, was the true coastal Thanksgiving feast.”
That’s the inspiration here to offer you a whole, Bristol Bay sockeye salmon to cook and share with your loved ones this holiday season. Celebrate the life-giving gift like Alaskans and Pacific Northwesterners do, in a beautiful way. Your whole salmon will arrive frozen, headed and gutted (H&G) like the fish pictured on the grill.
We have a limited supply, so order early. Here’s to you and yours and a season of reflection, transformation and light in the darkness. ~Mark
Wondering how to cook it? We have you covered with a Chef Tom Douglas exclusive recipe.
Tom Douglas's Whole Salted Salmon
Perfect for that special occasion when you want to impress your guests but you don't want to spend the whole day in the kitchen. This recipe is sure to be a crowd pleaser.
Corporate and bulk orders
For orders of 5+ going to different addresses, we have a bulk order form to make it easy!
Everything you need to bring the Wild home
Let them decide
Send your loved ones the beautiful and useful Eva's Wild gift card, including funds to redeem for wild salmon or apparel, recipes, and information about how to further support Bristol Bay.
The Impact
The lowest carbon, center plate protein in the world.
Harvested at the source in the world's most regenerative salmon fishery, Eva’s Wild sockeye salmon has a lower carbon footprint per serving than nearly any animal based protein on the planet.
More than a meal. A movement.
Bristol Bay is a place unlike any other. It is the last wild habitat in North America with a fully-intact wild sockeye salmon ecosystem.
On top of that, the fishery is sustainably managed and has historic numbers of salmon return year over year. In 2019, Eva’s Wild Founder Mark Titus was filming “The Wild,” about the fight to save Bristol Bay from the development of a harmful copper mine that would have likely destroyed the delicate ecosystem. That experience sparked a calling – to build a company rooted in storytelling, sustainability, and social impact that would share the magic of Bristol Bay with the world.